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Fresh Daily Meals

Fresh Daily Meals

$8.00 each Minimum Order 5 Meals • No Delivery Fees, Changes weekly
Order by 5:00pm for the next day’s order • Pick up or Delivery 1:00-4:00pm

March 16th, 2020

Monday


  1. Penne Pasta Alfredo with Fire Roasted Chicken Breast, Steamed Broccoli
  2. Chicken Cacciatore, White Rice with Peas
  3. Vegetarian – Stuffed Bell Pepper with Orzo, Spinach, Chickpeas and crowned with Feta Cheese, Steamed Broccoli
  4. Cobb Salad – Parmesan Ranch Dressing or Balsamic Vinaigrette
March 17th, 2020

Tuesday


  1. Corn Beef and Cabbage, Carrots and Red Potatoes, Irish Soda Biscuit
  2. Irish Lamb Stew, Irish Soda Biscuit
  3. Vegetarian/Vegan - Spinach Pesto Lasagna with Mushroom Sauce and Sautéed Carrots
  4. Chef Salad - Parmesan Ranch Dressing or Balsamic Vinaigrette
March 18th, 2020

Wednesday


  1. Sliced Sirloin with Red Wine Demi-Glace, Mashed Potatoes, and Sautéed Green Beans
  2. Spaghetti, Meatballs and Tomato Garlic Sauce and Sautéed Green Beans
  3. Vegetarian - Butternut Ravioli with Alfredo Sauce and Parmesan Cheese and Sautéed Green Beans
  4. Crispy Chicken Salad - Parmesan Ranch Dressing or Balsamic Vinaigrette
March 19th, 2020

Thursday


  1. Honey Sesame Chicken, White Rice and Steamed Broccoli
  2. Tamale Pie – Corn, ground beef, cheese, onions, sour cream - Baked in a Corn Bread Crust
  3. Vegetarian Tamale Pie – Corn, bell peppers, onions, pinto beans, green chilies - Baked in a Corn Bread Crust
  4. Oriental Chicken Salad – Asian Vinaigrette
March 20th, 2020

Friday


  1. Orange Glazed Salmon, Mushroom Wild Rice, and Sautéed Spring Vegetables,
  2. Santa Barbara Chicken, Mushroom Wild Rice, Sautéed Zucchini and Yellow Squash
  3. Vegetarian – Stuffed Acorn Squash with Roasted Field Vegetables and Parmesan Cheese Peas and Pearl Onions, Rice Pilaf
  4. Caesar Salad with Fire Roasted Chicken Breast
March 21th, 2020

Saturday


  1. Orange Glazed Salmon, Mushroom Wild Rice, and Sautéed Spring Vegetables,
  2. Santa Barbara Chicken, Mushroom Wild Rice, Sautéed Zucchini and Yellow Squash
  3. Vegetarian – Stuffed Acorn Squash with Roasted Field Vegetables and Parmesan Cheese Peas and Pearl Onions, Rice Pilaf
  4. Caesar Salad with Fire Roasted Chicken Breast