Fresh Daily Meals
$8.00 each Minimum Order 5 Meals • No Delivery Fees, Changes weekly
Order by 5:00pm for the next day’s order • Pick up or Delivery 1:00-4:00pm
March 16th, 2020
Monday
- Penne Pasta Alfredo with Fire Roasted Chicken Breast, Steamed Broccoli
- Chicken Cacciatore, White Rice with Peas
- Vegetarian – Stuffed Bell Pepper with Orzo, Spinach, Chickpeas and crowned with Feta Cheese, Steamed Broccoli
- Cobb Salad – Parmesan Ranch Dressing or Balsamic Vinaigrette
March 17th, 2020
Tuesday
- Corn Beef and Cabbage, Carrots and Red Potatoes, Irish Soda Biscuit
- Irish Lamb Stew, Irish Soda Biscuit
- Vegetarian/Vegan - Spinach Pesto Lasagna with Mushroom Sauce and Sautéed Carrots
- Chef Salad - Parmesan Ranch Dressing or Balsamic Vinaigrette
March 18th, 2020
Wednesday
- Sliced Sirloin with Red Wine Demi-Glace, Mashed Potatoes, and Sautéed Green Beans
- Spaghetti, Meatballs and Tomato Garlic Sauce and Sautéed Green Beans
- Vegetarian - Butternut Ravioli with Alfredo Sauce and Parmesan Cheese and Sautéed Green Beans
- Crispy Chicken Salad - Parmesan Ranch Dressing or Balsamic Vinaigrette
March 19th, 2020
Thursday
- Honey Sesame Chicken, White Rice and Steamed Broccoli
- Tamale Pie – Corn, ground beef, cheese, onions, sour cream - Baked in a Corn Bread Crust
- Vegetarian Tamale Pie – Corn, bell peppers, onions, pinto beans, green chilies - Baked in a Corn Bread Crust
- Oriental Chicken Salad – Asian Vinaigrette
March 20th, 2020
Friday
- Orange Glazed Salmon, Mushroom Wild Rice, and Sautéed Spring Vegetables,
- Santa Barbara Chicken, Mushroom Wild Rice, Sautéed Zucchini and Yellow Squash
- Vegetarian – Stuffed Acorn Squash with Roasted Field Vegetables and Parmesan Cheese Peas and Pearl Onions, Rice Pilaf
- Caesar Salad with Fire Roasted Chicken Breast
March 21th, 2020
Saturday
- Orange Glazed Salmon, Mushroom Wild Rice, and Sautéed Spring Vegetables,
- Santa Barbara Chicken, Mushroom Wild Rice, Sautéed Zucchini and Yellow Squash
- Vegetarian – Stuffed Acorn Squash with Roasted Field Vegetables and Parmesan Cheese Peas and Pearl Onions, Rice Pilaf
- Caesar Salad with Fire Roasted Chicken Breast